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Working buffet lunch

WORKING BUFFET LUNCHES                                       

Inside Café & Catering Company are experienced boardroom caterers. Our buffet menus offer a mix of flavours, textures and ingredients. Using the best quality produce we aim to  provide you with beautiful lunches from the exotic to the elegant to suit your requirements or occasion.

 

MINIMUM ORDER for 10 people

CHARCUTERIE BUFFET @ $20.00pp   Charcutterie Platter                    rare roast beef, double smoked ham, oven roasted sliced chicken breast smoked turkey breast, sopressa salami, provolone cheese   Condiments       dijon mustard, aioli, spiced tomato chutney   Salad Platter                                                                 with crisp leaves, sliced  avocado, tomato                                                 & sliced cucumber side vinaigrette dressing   Selection of Bread grain & organic sour dough & mini rolls

PASTA BUFFET            @ $21.00   Pasta Dishes - please choose one of the following; - farfafalle with goats cheese, pinenuts, spinach and marjoram - chicken tortellini boscialoa - fusili with prosciutto, cherry tomatoes, olives and chilli   salad of mixed green leaves with balsamic dressing   mini rolls / butter

THAI CURRY BUFFET @ $23.00 pp   Fragrant Coconut & Lime Leaf Chicken Curry   Exotic Asian Vegetable Salad with Crisp Noodles & Cashews   Jasmine Rice

INDIAN SPICE @ $31.00 pp   Lamb Kofta with Minted Raita   Tandoori Spiced Chicken   Jewelled Basmatti Rice with Dried Fruit, Nuts Spices & Fried Onion   Roast Pumpkin & Crisp Vegetable    Basket of Papadams

MIDDLE EASTERN @ $37.50 pp   Chicken Breast Salad with Pistacchio Sauce   Lamb Fillet with Morrocan Spices, Tomato & Red Pepper Salsa   Couscous Salad with Roasted Vegetables   Parsley Salad with Fetta Olives & Lemon Dressing   Selection of Bread & Herbed Flatbread

PREMIUM BUFFET MENUS   Premium Buffet Menu One @ $41.00 2 X mains 2 X salads bread rolls & butter     Premium Buffet Menu Two @ $51.00 3 X mains 2 X salads bread rolls & butter     mains vitello tonnato - veal fillet with a tonnato mayonnaise & fried capers grilled salmon fillet with saffron mayonnaise & crispy leek fillet of beef with salsa verde roast chicken breast supreme with mushrooms & pesto dressing seared lamb backstrap with herb & roasted beetroot roast honey & mustard glazed scotch fillet with, roasted red onion & truss tomatoes marinated chicken breast salad with plumped raisins&  pinenuts in olive oil, spices & lemon dressing   salads caesar salad with, poached egg, crispy bacon & shaved parmesan baby beetroot, green beans & marinated goat cheese roast kipfler potato, avocado,  roasted spanish onion & aioli dressing tomato, bocconcini, basil & olive salad baby spinach, roast pumpkin, fetta, cherry tomato & toasted sunflower seeds rocket leaves, shaved fennel, mint & avocado

DESSERT SELECTION @ $11.00   Baked or Poached Seasonal Fruit Medley with Vanilla Mascarpone Berry & White Chocolate Triffle Torte  with Berry Coulis Passionfruit Brulee’ Tart with Citrus Glaze & Double Cream Baked Ricotta Cake with Orange Glaze Tiramisu Cake with Coffee Syrup Pannacotta Torte Rich Chocolate Tart with Mixed Berries Sticky Date Pudding with Caramel Sauce Selection of Mini Sweets; mini cannoli, lemon curd tartlets, sfogliatine, mini brownie